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General Manager
Brian Lee


Catering Manager
Erin Henry


Service Manager
Jasper Burt


Retail Dining Manager
Makeisha Lowe

Executive Chef
James Fulton

Food Production Manager
Vanessa Hall

Suckeith Chambers


Dining Services

Georgia College Dining Services provides you with numerous dining options to meet all of your dining needs, ranging from our brand new, full-service dining hall, the MAX, to some of your favorite quick service dining venues located throughout campus. All choices are conveniently located, so no matter where you are, you will always have access to the food you crave!

The MAX, our newly renovated dining hall located in the Maxwell Student Union, is our primary eating establishment that provides a complete menu during meal periods throughout the week and on the weekends. During lunch and dinner, your choices include a traditional family style menu with plenty of options to choose from. You will also have unlimited access to all of our dining stations, including the pasta bar, pizza station or made-to-order deli. We also feature several vegan/vegetarian dining options, in addition to a selection of diner style items including burgers, fries and more. In the mood for something different? Wander over to the international line featuring a constantly changing menu of the world’s best cuisine!

The MAX offers 5 specialty cuisine stations:

The 441 Diner is a techno twist to the traditional Route 66 diner concept, incorporating nostalgic elements of Americana with more contemporary elements. Whether you are in the mood for the basic scrambled eggs and bacon or a specialty item like mushroom, ham and Swiss frittata, the 441 Diner is ready to take the order! The 441 Diner serves up those traditional favorites like great tasting burgers, fries, hot dogs and classic grilled cheese; while rotating sandwiches such as Philly cheese steaks and New York-style Reuben’s. So whether you are craving breakfast or something special the 441 Diner is your one stop for comfort food.

Milla d Villa
Pizza by the slice, crisp field greens, toasted garlic bread...these and many more tempting choices await students at the Milla D’Villa. Along with well-known favorites, customers will find varying daily baked pasta specials including lasagna and eggplant parmesan. Milla D’Villa also serves specialty salads.

GC Magellans
Magellan's is a centerpiece action station where guests can enjoy a fun and interactive dining experience. Fresh, healthy food options flourish and this station can accommodate a wide range of cuisines from Asian to Southwest and everything in between. Guests can pick out ingredients, hand them to the chef, grab a seat on a bar stool and watch as the chef prepares their meal!


Students love coming to Vidalia’s where they will enjoy delicious vegan and vegetarian dishes including red pepper and zucchini quiche or curried tofu with jasmine rice. Special focus and attention is made to assure we support natural/organic components and in-season locally grown produce.

Sinclairs Sandwiches
Freshly-baked breads and a variety of deli meats and cheeses topped with your favorite sandwich condiments will make Sinclair’s Sandwiches a customer favorite. In addition to classic deli sandwiches, paninis and wraps, homemade side salads and hearty soups are available to accompany each delicious meal. Also students will be able to fix their sweet tooth with a wide spread of desserts made daily! Cookies, cupcakes and pies are just a few of the sweet desserts you can expect to find.


 Dining Logo Mashup

*All on-campus dining options accept the Bobcat Card, so you can conveniently use your Dining Dollars or CatCash to purchase food at these venues as well! 


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Georgia College • 231 W. Hancock St. • Milledgeville, GA 31061 • 1-800-342-0471 ; Admissions: 478-445-2774 •